Open to the Public · Most Sundays
Sunday Brunch: the Lake Pearl experience.
The best way to get a feel for what Lake Pearl is all about: a full buffet from Executive Chef Kyle Murphy, a made-to-order omelet station, mimosas, live music, and a walk around the property.
Chef-driven, buffet-style, most Sundays.
Made-to-Order Stations
Live omelet station, custom waffle bar, carving station with a rotating chef's feature.
Rotating Weekly
5 breakfast dishes and 5 lunch dishes rotating weekly, so no two Sundays read the same.
Sweet & Savory
Pastries baked in-house, fresh fruit, charcuterie, house-made jams. Mimosas and bloody marys at the bar.
Plan Your Sunday
Reservations preferred. Semi-private dining is available first-come, first served.
Available most Sundays, March – December
10:00am – 2:00pm in our Grand Ballroom
Adults $31.95
Kids $21.95
Pricing subject to a 21% administrative fee and 7% tax.
Reserve Your Table
Your Sunday, reserved.
Reservations preferred, and Sundays fill quickly. Call to reserve, or send us a quick note.