A dining room at Lake Pearl Wrentham set for a holiday meal

Holiday Catering · Pickup Only

Thanksgiving Catering

Pickup Wednesday, November 25, 2026 · 10:00 AM to 4:00 PM

Start your order

The printed menu

Tap or click the menu to open it full size.

Print menu (PDF)
Lake Pearl Wrentham Thanksgiving Catering 2026 printed menu

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Fully cooked, ready to reheat

Print menu (PDF)

Family Meals

Choose a size, then your pie. Add servings for a larger table.

All family meals include

  • House Garden Salad with our Signature House Vinaigrette Dressing
  • Traditional Bread Stuffing
  • Mashed Potatoes
  • Candied Sweet Potatoes
  • Herb Roasted Potatoes
  • Butternut Squash Purée
  • Green Beans
  • Peas and Pearl Onions
  • Turkey Gravy & Cranberry Sauce
  • Your choice of Apple, Pumpkin, Pecan, or Chocolate Cream Pie

Fresh Sliced Hand Carved Turkey Breast

Size (choose one)
Pie (select one)

Fresh Whole Oven Roasted Turkey

Serves 10-12

$260.00

Pie (select one)

Sides a la Carte

By the quart.

Mashed Potatoes

1 qt.

$14.00

Garlic Mashed Potatoes

1 qt.

$15.00

Herb Roasted Potatoes

1 qt.

$16.00

Macaroni N Cheese

1 qt.

$16.00

Candied Sweet Potatoes

1 qt.

$17.00

Roasted Brussels Sprouts with Pancetta

1 qt.

$14.50

Sweet Peas & Pearl Onions

1 qt.

$13.50

Signature House Vinaigrette Dressing

1 qt.

$15.00

Turkey Gravy

1 qt.

$11.00

House-made Cranberry Sauce

1 qt.

$10.00

Traditional Bread Stuffing

1 qt.

$12.50

Apple Cornbread Stuffing

1 qt.

$13.50

Butternut Squash Purée

1 qt.

$14.00

Green Beans

1 qt.

$14.50

Whole Pie

Apple, Pumpkin, Pecan, or Chocolate Cream.

$23.00

Flavor (select one)

Appetizers a la Carte

Cheese & Fruit Platter

serves 25

$55.00

Shrimp Cocktail Platter

Size (choose one)

Stuffed Mushroom Caps

Seafood or Florentine.

Size (choose one)
Style (select one)

Entrées a la Carte

Cooked Whole Turkey

15 lb. · Serves 10-12

$98.00

Cooked Virginia Ham

10-12 lb.

With Clove, Brown Sugar & Mustard.

$85.00

Beef Rib Roast with au Jus & Antoinette Sauce

Raw seasoned, oven-ready, with instructions for every doneness. Cooking times vary by oven. Weights are raw; expect 25 to 30% shrinkage during cooking.

Size (choose one)

Pickup and payment

Pickup is Wednesday, November 25, from 10:00 AM to 4:00 PM. Orders must be placed by Thursday, November 19 at noon.

Pickup time *

Order details

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Fully cooked with reheating instructions.

All pricing is subject to 7% tax.

Prefer to call? (508) 384-3003

To continue, add something from the menu, choose a pickup time, and tick the box above.

Questions

(508) 384-3003

All holiday events