The printed menu
Tap or click the menu to open it full size.

The menu
What we are serving
Soup & Salad Station
- Butternut Bisque
- Turkey & Wild Rice Soup
- House Garden Salad
- Rolls & Butter
- Apple Autumn Greens Salad with Candied Walnuts & Cider Dressing
- Mixed Greens with Cranberries, Goat Cheese, Pecans & Pomegranate Dressing
Buffet
- Traditional Oven-Roasted Turkey Breast with Gravy
- Beef Giardiniera
- Carved Prime Rib of Beef au Jus
- Native Cod Topped with PEI Mussels with Garlic & Grain Mustard
- Shrimp & Scallop Fra Diavolo
- Mashed Potatoes
- Oven Roasted Potatoes
- Traditional Stuffing
- Macaroni & Cheese
- Penne Alfredo
- Butternut Squash
- Roasted Brussels Sprouts
- Roasted Autumn Vegetables
Dessert
- Apple Pie, Pumpkin Pie, Chocolate Cream Pie
- Jello, Tapioca, Pumpkin Mousse
- Carrot Cake, Double Chocolate Fudge Cake, Cheesecake, Tiramisu
- Apple Turnovers, Flourless Chocolate Torte, Raspberry Lemon Drop Torte, Cider Donuts
- Spiced Cider, Coffee, Tea & Hot Chocolate
