Vegetable
Classic Crostini ~ With tomato & basil
Grilled Portabella
Chicken
Chicken Teriyaki Skewers
Chicken Satay ~ Served with Peanut Sauce
Meat
Beef Teriyaki Skewers
Italian or Swedish Meatballs ~ Served Stationary in
a Chafing Dish
Seafood
Clams Casino ~ Breadcrumbs, Bacon, Peppers & Onions
Jumbo Shrimp Scampi Kabob
Scallops Wrapped in Bacon
Oysters Rockefeller ~ Classic Spinach, French
Pernod Stuffing
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Victorian Tent Wedding Buffet Menus |
Friday, Saturday & Sunday Minimum 75 Adults
Southern
Barbeque
Slow Roasted BBQ Chicken
Hamburgers and Cheeseburgers
All Beef Hot Dogs
Ketchup, Mustard, Relish, Mayonnaise, Sliced Red Onion,
Diced Onions, Lettuce & Tomato
Cole Slaw
Old Fashioned Potato Salad
Corn on the Cob
Potato Chips
Coffee, Decaffeinated, Tea
Wedding Cake Cut & Served for Dessert
Mixed Grille
Marinated Sirloin Tips in BBQ Sauce
Slow Roasted Chicken with Fresh Herbs
Marinated Grilled Swordfish
Garden Salad
Red Bliss Potatoes Steamed with Onions
Corn on the Cob
Bakery Fresh Rolls with Butter
Coffee, Decaffeinated, Tea
Wedding Cake Cut & Served for Dessert
Lake Pearl
Luau
Slow Roasted Pork with Mandarin Orange & Honey Glaze
Teriyaki Glazed Chicken
Mixed Oriental Vegetables
South Pacific Rice
Caribbean Yams
Garden Salad
Coffee, Decaffeinated, Tea
Your Wedding Cake Cut & Served for Dessert
Hawaiian
Lei's for All!
New
England Clam Bake
New England Clam Chowder
Steamed Clams & Mussels with Drawn Butter & Broth
Boiled Lobster
Red Bliss Potatoes Steamed with Onions
Corn on the Cob
Coffee, Decaffeinated, Tea
Wedding Cake Cut & Served for Dessert
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Additional
Buffet Menu Selections
|
Soups & Salads
New England Clam Chowder
Garden Salad
Potato Salad
Cole Slaw
Pasta Primavera Salad
Caesar Salad
Sides & Entrées
12 Ounce New York Sirloin
Grilled Marinated Steak Tips in BBQ Sauce
Slow Roasted Chicken with Fresh Herbs
Baby Back Ribs
Grilled Marinated Swordfish
New England Lobster
Steamers
Mussels
Corn on the Cob
Steamed Red Bliss Potatoes
Baked Beans
Desserts
Miniature Pastries (100 piece tray)
Assorted Cookies (100 piece tray)
Fruit Salad
Ice Cream Novelties
Beverages
Bar Service Must be Provided by Lake Pearl Luciano's
Alcoholic Beverages May Not Be Brought Into the Park
Bar Set Up Fees
Full Liquor Bar
Beer & Wine Only
Victorian Tent Wedding Reception Plated Menu |
Chicken
Chicken
Francese ~ Breast of Chicken with Lemon Butter Sauce
Chicken Cordon Bleu ~ Boneless Breast of Chicken Wrapped Around
Baked Virginia Ham with
Swiss Cheese & Coated with Panko Breadcrumbs, Topped with Mornay Sauce
Baked Stuffed Chicken Breast ~ with Traditional Bread Stuffing
Boneless Breast of Chicken ~ with Wild Rice & Mushroom Stuffing
Chicken Marsala ~ Prepared with a Mushroom & Marsala Demi-Glace
Seafood
Fresh
Broiled Boston Scrod ~ Topped with Lemon Butter & Breadcrumbs
Fresh Atlantic Salmon Filet ~ Encrusted with a Sundried Tomato
Pesto
Fresh Broiled Swordfish ~ Brushed with Lemon Butter
Baked Stuffed Shrimp ~ Jumbo Shrimp with Seafood Ritz Cracker
Stuffing
Jumbo Shrimp ~ Wrapped with Prosciutto & Red Roasted Peppers
with a Brandy Shallot Mustard Cream Sauce
Pork
& Veal
Medallion of Pork Tenderloin ~
Served with a Kirshwasher Brandy
& Dried Cherry Demi-Glace
Veal Steak ~ Wrapped with Pancetta & Topped with Wild Mushrooms
Boneless Stuffed Pork Chop ~ Cornbread Stuffing with a Caramelized
Apple Demi-Glace
Veal Parmigiana ~ Served with Penne Pasta in a Marinara Sauce
Veal Oscar ~ Veal Medallions in a Demi-Glace with Lobster,
Asparagus
& Hollandaise Sauce
Beef
Black
Angus Prime Rib of Beef ~ Antoninette Dressing - au jus
Prime Filet Mignon ~ Grilled to Perfection & Served with Béarnaise
Sauce
Filet Mignon au Poivre ~ Rolled in Crushed Black Peppercorns
& Served with
Green Peppercorn & Brandy Cream Demi-Glace
Surf & Turf ~ Petite Filet Mignon with Two Stuffed Jumbo Shrimp
Mixed Grille ~ Medallion of Filet Mignon, Ginger Grilled Chicken
& Two Jumbo Grilled Lemon Pepper Shrimp
All Entrées
Served with Choice of Accompaniments
Split Menu Option
Available
Special Menu Available Upon Request
Plated Dinner Accompaniments |
Soups & Appetizers
~Select One~
Fresh Fruit Cup
Salad
Seasonal Green Salad with Luciano House Dressing
Freshly Baked Rolls & Butter
Vegetable
~Select One~
Seasonal Mix Fresh Vegetables
Sugar Snap Peas
Honey Glazed Carrots
Green Beans Almondine
Starch
~Select One~
Baked Potato
Roasted Potato
Garlic Mashed Potato
Delmonico Potato
Rice Pilaf
Dessert
Wedding Cake Cut & Served
Coffee & Tea Service
Additional Wedding Dinner Accompaniments |
Luciano Focaccia al Pomodoro
(Suggest 2 Per Table)
Salad
Caesar Salad or Field Greens with Vinaigrette
Classic Antipasto
Prosciutto, Salami, Capicola, Fresh Mozzarella, Olives & Roasted Peppers
&
Cherry Peppers over Chiffonade of Leaf Lettuce
Vegetable
Grilled Asparagus Wrapped in Roasted Red Peppers
Haricots Verts in a Tomato Cup - Baby French Green Beans Sauté with
Shallots
Served in a Hollowed Plum Tomato Cup
Starch
Twice Baked Potato
|
Ceremony at Lake Pearl Luciano’s |
Ceremonies are Held on Fridays, Saturdays & Sundays
Ceremony Fee Includes:
One-Hour Ceremony Prior to Your Five-Hour Reception
at the Trellis Outside of the Tent (With Set Up of Chairs)
or
One-Hour Ceremony Prior to Your Five-Hour Reception
on Our Private Beach (No Chairs Will Be Set Up)
One-Hour Ceremony Rehearsal
Due to Friday Night Ceremonies, Rehearsals will
Take Place Wednesday or Thursday Prior to the Wedding Date.
Bridal Party May Arrive One Hour Prior to Ceremony
for Dressing and/or Photos
Any Additional Time Will Incur Hourly Fees,
Providing the Tent is Available.
A Two Hour Notice Must Be Given to Move Ceremony
Inside Tent Due to Inclement Weather.
