Victorian
Tent Menu
|
Continental Wedding Reception Plan |
Elegant
Five-Hour Wedding Reception
Victorian Pole Tent with Complete Set up of Tables and Chairs
Private Bridal Suite
Private Restrooms
Beautifully Manicured Grounds Accompanied by Our Outdoor Decorated
Trellis
and Private Beach on Lake Pearl for Your Outdoor Photography
Champagne, Cheese & Fruit for the Bridal Party During Pictures
Personal Maître d' and Bridal Attendant to Supervise Your Reception
Floor Length Table Linens, Overlays and Napkins
Chilled Champagne Toast for All of Your Guests
Elegantly Framed Table Numbers
Buffet Dinner
Custom Wedding Cake
Fresh Greenery to Enhance Your Head Table and Place Card Table
Horseshoe and Volleyball Courts With Equipment
Beach and Lifeguard Staff
First Aid Station
Certain
Vendor Restrictions May Apply
Victorian Tent Weddings Must End by 10:00pm
Grand Wedding Reception Plan |
Elegant Five Hour Wedding Reception with the Cocktail Hour Held Either
Under the Tent or on Our Scenic Waterfront Deck (weather permitting)
Victorian Pole Tent with Complete Set Up of Tables,
White Chairs, Silverware and China
White Floor Length Table Linens, Overlays and Napkins
Elegantly Framed Table Numbers
Fresh Greenery to Enhance Your Head Table and Place Card Table
Round Mirrors to Enhance Your Centerpieces Surrounded by Votive Candles
12 x 18 Dance Floor
Private Bridal Suite
Private Restrooms
Beautifully Manicured Grounds Accompanied by Our
Outdoor Decorated Trellis and Private Beach on
Lake Pearl for Your Outdoor Photography
Personal Maître d’ and Bridal Attendant to Supervise Your Reception
Complete Bartender Service
Champagne, Cheese & Fruit for the Bridal Party During Pictures
Stationary Display for the Cocktail Hour of Assorted Cheeses & Fruit
Stationary Display for the Cocktail Hour of Vegetable Crudité
Chilled Champagne Toast for All of Your Guests
Choice of Plated or Buffet Dinner
Split Menu Options
(Two Entrée Selections From Our Menu)
Custom Wedding Cake
Luxurious Six Passenger European Style Limousine
(Includes Champagne & Red Carpet, 20% Gratuity for
Tuxedo Chauffeur & Three Hour Service)
Professional Disc Jockey to Entertain & Emcee Your Reception
Custom Floral
(Bridal Bouquet, Honor Attendant Bouquet plus Four Bridesmaids,
Boutonnieres for Groomsmen & Ushers, Mothers’ & Grandmothers’ Corsages,
Fathers’ & Grandfathers’ Boutonnieres, Draping Head Table Centerpiece,
Fresh Vase Florals for all Guest Tables, Toss Bouquet & Bride’s Going Away Corsage)
Personalized Invitations
First Aid Station
Certain
Vendor Restrictions May Apply
Victorian Tent Weddings Must End by 10:00pm
Jumbo Shrimp Cocktail
Littleneck Clams on the Half Shell
Oysters on the Half Shell
Vegetable
Crudité with House Dip
Assorted Domestic & Imported Cheeses with Fresh Fruit & Crackers
Grilled Vegetable Antipasto
Vegetable
Classic Crostini ~ With tomato & basil
Grilled Portabella
Chicken
Chicken Teriyaki Skewers
Chicken Satay ~ Served with Peanut Sauce
Meat
Beef Teriyaki Skewers
Italian or Swedish Meatballs ~ Served Stationary in
a Chafing Dish
Seafood
Clams Casino ~ Breadcrumbs, Bacon, Peppers & Onions
Jumbo Shrimp Scampi Kabob
Scallops Wrapped in Bacon
Oysters Rockefeller ~ Classic Spinach, French
Pernod Stuffing
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Victorian Tent Wedding Buffet Menus |
Friday, Saturday & Sunday Minimum 75 Adults
Southern
Barbeque
Slow Roasted BBQ Chicken
Hamburgers and Cheeseburgers
All Beef Hot Dogs
Ketchup, Mustard, Relish, Mayonnaise, Sliced Red Onion,
Diced Onions, Lettuce & Tomato
Cole Slaw
Old Fashioned Potato Salad
Corn on the Cob
Potato Chips
Coffee, Decaffeinated, Tea
Wedding Cake Cut & Served for Dessert
Mixed Grille
Marinated Sirloin Tips in BBQ Sauce
Slow Roasted Chicken with Fresh Herbs
Marinated Grilled Swordfish
Garden Salad
Red Bliss Potatoes Steamed with Onions
Corn on the Cob
Bakery Fresh Rolls with Butter
Coffee, Decaffeinated, Tea
Wedding Cake Cut & Served for Dessert
Lake Pearl
Luau
Slow Roasted Pork with Mandarin Orange & Honey Glaze
Teriyaki Glazed Chicken
Mixed Oriental Vegetables
South Pacific Rice
Caribbean Yams
Garden Salad
Coffee, Decaffeinated, Tea
Your Wedding Cake Cut & Served for Dessert
Hawaiian
Lei's for All!
New
England Clam Bake
New England Clam Chowder
Steamed Clams & Mussels with Drawn Butter & Broth
Boiled Lobster
Red Bliss Potatoes Steamed with Onions
Corn on the Cob
Coffee, Decaffeinated, Tea
Wedding Cake Cut & Served for Dessert
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Additional
Buffet Menu Selections
|
Soups & Salads
New England Clam Chowder
Garden Salad
Potato Salad
Cole Slaw
Pasta Primavera Salad
Caesar Salad
Sides & Entrées
12 Ounce New York Sirloin
Grilled Marinated Steak Tips in BBQ Sauce
Slow Roasted Chicken with Fresh Herbs
Baby Back Ribs
Grilled Marinated Swordfish
New England Lobster
Steamers
Mussels
Corn on the Cob
Steamed Red Bliss Potatoes
Baked Beans
Desserts
Miniature Pastries (100 piece tray)
Assorted Cookies (100 piece tray)
Fruit Salad
Ice Cream Novelties
Beverages
Bar Service Must be Provided by Lake Pearl Luciano's
Alcoholic Beverages May Not Be Brought Into the Park
Bar Set Up Fees
Full Liquor Bar
Beer & Wine Only
Victorian Tent Wedding Reception Plated Menu |
Chicken
Chicken
Francese ~ Breast of Chicken with Lemon Butter Sauce
Chicken Cordon Bleu ~ Boneless Breast of Chicken Wrapped Around
Baked Virginia Ham with
Swiss Cheese & Coated with Panko Breadcrumbs, Topped with Mornay Sauce
Baked Stuffed Chicken Breast ~ with Traditional Bread Stuffing
Boneless Breast of Chicken ~ with Wild Rice & Mushroom Stuffing
Chicken Marsala ~ Prepared with a Mushroom & Marsala Demi-Glace
Seafood
Fresh
Broiled Boston Scrod ~ Topped with Lemon Butter & Breadcrumbs
Fresh Atlantic Salmon Filet ~ Encrusted with a Sundried Tomato
Pesto
Fresh Broiled Swordfish ~ Brushed with Lemon Butter
Baked Stuffed Shrimp ~ Jumbo Shrimp with Seafood Ritz Cracker
Stuffing
Jumbo Shrimp ~ Wrapped with Prosciutto & Red Roasted Peppers
with a Brandy Shallot Mustard Cream Sauce
Pork
& Veal
Medallion of Pork Tenderloin ~
Served with a Kirshwasher Brandy
& Dried Cherry Demi-Glace
Veal Steak ~ Wrapped with Pancetta & Topped with Wild Mushrooms
Boneless Stuffed Pork Chop ~ Cornbread Stuffing with a Caramelized
Apple Demi-Glace
Veal Parmigiana ~ Served with Penne Pasta in a Marinara Sauce
Veal Oscar ~ Veal Medallions in a Demi-Glace with Lobster,
Asparagus
& Hollandaise Sauce
Beef
Black
Angus Prime Rib of Beef ~ Antoninette Dressing - au jus
Prime Filet Mignon ~ Grilled to Perfection & Served with Béarnaise
Sauce
Filet Mignon au Poivre ~ Rolled in Crushed Black Peppercorns
& Served with
Green Peppercorn & Brandy Cream Demi-Glace
Surf & Turf ~ Petite Filet Mignon with Two Stuffed Jumbo Shrimp
Mixed Grille ~ Medallion of Filet Mignon, Ginger Grilled Chicken
& Two Jumbo Grilled Lemon Pepper Shrimp
All Entrées
Served with Choice of Accompaniments
Split Menu Option
Available
Special Menu Available Upon Request
Plated Dinner Accompaniments |
Soups & Appetizers
~Select One~
Fresh Fruit Cup
Salad
Seasonal Green Salad with Luciano House Dressing
Freshly Baked Rolls & Butter
Vegetable
~Select One~
Seasonal Mix Fresh Vegetables
Sugar Snap Peas
Honey Glazed Carrots
Green Beans Almondine
Starch
~Select One~
Baked Potato
Roasted Potato
Garlic Mashed Potato
Delmonico Potato
Rice Pilaf
Dessert
Wedding Cake Cut & Served
Coffee & Tea Service
Additional Wedding Dinner Accompaniments |
Luciano Focaccia al Pomodoro
(Suggest 2 Per Table)
Salad
Caesar Salad or Field Greens with Vinaigrette
Classic Antipasto
Prosciutto, Salami, Capicola, Fresh Mozzarella, Olives & Roasted Peppers
&
Cherry Peppers over Chiffonade of Leaf Lettuce
Vegetable
Grilled Asparagus Wrapped in Roasted Red Peppers
Haricots Verts in a Tomato Cup - Baby French Green Beans Sauté with
Shallots
Served in a Hollowed Plum Tomato Cup
Starch
Twice Baked Potato
Specialty Desserts for Display |
Seasonal Mixed Berries
Individual Chocolate Mousse (White or Dark)
Assorted Mini Pastries ~ Tortes, Tarts & Petit Fours
Assorted Cookies ~ Assorted Butter Cookies
Cakes & Tortes
~Serves 18 Pieces~
Carrot Cake
~ Pineapple, Coconut, Carrots, Raisins, Walnuts with Cream Cheese
& Butter Cream Frosting
Cointreau
~ Three Layers of Genoise Laced with Cointreau, Accented with a Skim
of Marmalade on the Bottom Layer, Filled & Frosted with Cointreau
& a Hint of Marmalade
Black Forest Cake
~ Layers of Chocolate Cake Garnished with Whipped Cream & Berries
Fruit Flan (Seasonal)
~ Sliced Fresh Fruit with Apricot Glaze Served on a Bed of
Custard
Inside a Shortbread Crust
Tiramisu
~Layers of Lady Fingers & Mascarpone Cheese Laced with Coffee
Liqueur
& Topped with Cocoa Powder
Coffee Station
Freshly Brewed Coffee, Decaffeinated & Assorted Teas
Cordial Display Station (Grand Marnier, Hennessey, Sambuca, etc.)
Confectionary Display Table |
Cookies & Tarts
Fresh Fruit
Mini Cheesecakes
Seasonal Tortes & Cakes
Confectionary Extravaganza |
Individual Chocolate Mousse Cups
White & Regular Chocolate
Chocolate Covered Strawberries
Seasonal Berries with Chantilly Cream
Cookies & Tarts
Mini Cheesecakes
Assorted Seasonal Cakes & Tortes
Seasonal Candies
Mini French & Italian Pastries
White Glove Service
Strawberries on Your Champagne Glasses
Lemon Wheels on Your Water Glasses
Split Menu Option
Lake Pearl Centerpieces
Lake Pearl Envelope Holder Rental
Dancefloor Upgrade
Overtime
Grand Wedding Package Credits
~Maximum of Two Credits~
Disc Jockey
Florist
Limousine
Invitations
Lifeguard Service
~Required if Guests are Swimming~
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Ceremony at Lake Pearl Lucianos |
Ceremonies are Held on Fridays, Saturdays & Sundays
Ceremony Fee Includes:
One-Hour Ceremony Prior to Your Five-Hour Reception at the Location of Your Choice
Garden Trellis Outside of the Tent
or
Our Private Beach
or
Our Scenic Waterfront Deck Overlooking Lake Pearl
Set Up of Chairs at Ceremony Site
One-Hour Ceremony Rehearsal
Due to Friday Night Ceremonies, Rehearsals will
Take Place Wednesday or Thursday Prior to the Wedding Date.
Bridal Party May Arrive One Hour Prior to Ceremony
for Dressing and/or Photos
Any Additional Time Will Incur Hourly Fees,
Providing the Tent is Available.
Please note, Aisle Runners and Flower Petals are not Permitted at any Ceremony Sites.
A Two Hour Notice Must Be Given to Move Ceremony
Inside Tent Due to Inclement Weather.
Lemonade or Iced Tea Service
Passed Lemonade or Fresh Iced Tea Prior to
Ceremony While Guest are Arriving