Reception Menus and Packages

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Cold Hors D’oeuvres

Jumbo Shrimp Cocktail
Salmon & Caviar Canapés
Littleneck Clams on the Half Shell
Oysters on the Half Shell

Garde Manger Displays
Mediterranean Display ~ Hummus, Tabouli, Greek Olives w/ Feta & Pita ChipsVegetable Crudité with House Dip
Assorted Domestic & Imported Cheeses -
with Fresh Fruit Served & Crackers
Smoked Norwegian Salmon
~ Red Onion, Capers, Chopped Egg & Cream Cheese
Mozzarella Caprese ~ Sliced Tomato, Fresh Basil, Olive Oil & Whole Milk Mozzarella
Imported Prosciutto & Fresh Melon
Imported Prosciutto diParma & Sharp Provolone

Hot Hors D’oeuvres

Vegetable
Rissotto Gorganzola Croquette
Empanada Guava Almond Krisp
Asparagus en Croute
~ Asparagus & Fontina Cheese Wrapped in Puff Pastry
Vegetable Dumpling ~ Served with a Garlic Soy Dipping Sauce
Spanakopita
~ Spinach & Feta Cheese in Phyllo Pastry
Baked Stuffed Mushroom Florentine
~ Spinach, Grated Cheese & Breadcrumbs
Thai Curry Samosa
Vegetarian Eggroll
~ Served with Sweet Chili Sauce
Classic Crostini with Tomato & Basil
Brie with Raspberry in Phyllo Pastry
Potato Pancakes
~ Served with Sour Cream & Apple Sauce
Assorted Mini Quiche

Chicken
Chicken Saltimboca
~ Chicken, Prosciutto & Sage
Chicken Teriyaki Dumpling Potstickers
~ Served with a Garlic Soy Dipping Sauce
Chicken Satay
~ Served with Peanut Sauce
Coconut Chicken
~ Chicken Coated with Shredded Coconut & Panko Breadcrumbs
Chicken Dijonnaise
~ Chicken with Mustard in a Puff Pastry

Meat
Mini Beef Brochette
Churrasco De Carne
~ Skewered Beef with Garlic, Lime, Cilantro & Olive Oil
Beef Teriyaki Skewers
Beef Wellington (with Paté)
~ Mushrooms, Shallots, Tarragon Wrapped
with Puff Pastry

Grilled Baby French Lamb Chops
~ Seasoned with Garlic & Rosemary
Italian or Swedish Meatballs
~ Served Stationary in a Chafing Dish


Seafood
Crab Rangoon
~ Cream Cheese & Crabmeat in a Wonton Wrapper
Clams Casino
~ Breadcrumbs, Bacon, Peppers & Onions
Cozy Shrimp
~ Large Shrimp Wrapped in Phyllo Pastry, Served with Chili Sauce
Jumbo Shrimp Scampi Kabob
Scallops Wrapped in Bacon
Baked Stuffed Mushrooms with a Seafood Stuffing
Mini Crabcakes
~ Served with Remoulade Sauce
Oysters Rockefeller
~ Classic Spinach French Pernod Stuffing
Shrimp & Coconut Spring Roll

Fried Calamari ~ Sauteed with Hot Peppers, Black Olives, Scallions & Roasted Red Peppers (Served Stationary in a Chafing Dish)

Continental Wedding Reception Package

Elegant Five-Hour Wedding Reception

Private Bridal Suite with Restroom

Private Cocktail Lounge Elegantly Decorated with our Floral Bud Vases and Votives

Beautifully Manicured Grounds Accompanied by Our Outdoor Decorated Gazebo Overlooking Lake Pearl for Your Outdoor Photography

Champagne, Cheese & Fruit for the Bridal Party During Photos

Personal Maître d' and Bridal Attendant to Supervise Your Reception

Elegant Floor Length Table Linens with Matching Overlay and Napkins

Head Table Draping with our Specialty Linens

Elegantly Framed Table Numbers

Three-Course Plated Meal

Chilled Champagne Toast for You and Your Guests

Custom Wedding Cake

Complete Bartender Service

Coat Room Attendant

Fresh Greenery to Enhance Your Head Table and Display Tables

Certain Vendor Restrictions May Apply


Continental Wedding Reception Dinner Menu
~Select One~

Chicken
Chicken Francese ~ Breast of Chicken with Lemon Butter Sauce
Chicken Cordon Bleu ~ Boneless Breast of Chicken Wrapped Around Baked Virginia Ham with Swiss Cheese & Coated with Panko Breadcrumbs, Topped with Mornay Sauce
Baked Stuffed Chicken Breast ~ with Traditional Bread Stuffing
Boneless Breast of Chicken ~ with Wild Rice & Mushroom Stuffing
Chicken Marsala ~ Prepared with a Mushroom & Marsala Demi-Glace

Seafood
Fresh Broiled Boston Scrod ~ Topped with Lemon Butter & Breadcrumbs
Fresh Atlantic Salmon Filet ~ Encrusted with a Sundried Tomato Pesto
Fresh Broiled Swordfish ~ Brushed with Lemon Butter
Baked Stuffed Shrimp ~ Jumbo Shrimp with Seafood Ritz Cracker Stuffing

Pork & Veal
Medallion of Pork Tenderloin ~ Served with a Kirshwasher Brandy
& Dried Cherry Demi-Glace
Veal Steak ~ Wrapped with Pancetta & Topped with Wild Mushrooms
Boneless Stuffed Pork Chop ~ Cornbread Stuffing with a Caramelized
Apple Demi-Glace
Veal Parmigiana ~ Served with Penne Pasta in a Marinara Sauce
Veal Oscar ~ Veal Medallions in a Demi-Glace with Lobster, Asparagus
& Hollandaise Sauce


Beef
Black Angus Prime Rib of Beef ~ Antoninette Dressing - au jus
Prime Filet Mignon ~ Grilled to Perfection & Served with Béarnaise Sauce
Filet Mignon au Poivre ~ Rolled in Crushed Black Peppercorns & Served with
Green Peppercorn & Brandy Cream Demi-Glace
Surf & Turf ~ Petite Filet Mignon with Two Stuffed Jumbo Shrimp
Mixed Grille ~ Medallion of Filet Mignon, Ginger Grilled Chicken
& Two Jumbo Grilled Lemon Pepper Shrimp

All Entrées Served with Choice of Accompaniments

Split Menu Option Available
Special Menu Available Upon Request

Grand Wedding Reception Package

(A Guarantee of 150 adult meals is required to purchase this package. Room minimums still apply)

Elegant Five-Hour Wedding Reception

Private Bridal Suite with Restroom

Private Cocktail Lounge Elegantly Decorated with our Floral Bud Vases & Votives

Beautifully Manicured Grounds Accompanied by Our Outdoor Decorated Gazebo Overlooking Lake Pearl for Your Outdoor Photography

Champagne, Cheese & Fruit for the Bridal Party During Photos

Personal Maitre d' & Bridal Attendant to Supervise Your Reception

Stationary Display for the Cocktail Hour of Assorted Cheeses & Fruit Vegetable Crudité

Luxurious Six Passenger European Style Limousine (Includes Champagne & Red Carpet, 20% Gratuity for Tuxedo Chauffeur & Three Hour Service)

Elegant Floor Length Table Linens with Matching Overlay & Napkins

Head Table Draping with Our Specialty Linen

Chilled Champagne Toast with Strawberries on the Glasses For You & Your Guests

Lemon Wheels on All Water Glasses

Round Mirrors to Enhance Your Centerpieces Surrounded by Votive Candles

Elegantly Framed Table Numbers

Professional Disc Jockey to Entertain & Emcee Your Reception

Custom Floral - (Bridal Bouquet, Honor Attendant Bouquet plus Four Bridesmaids, Boutonnieres for Groomsmen & Ushers, Mothers' & Grandmothers' Corsages, Fathers' & Grandfathers' Boutonnieres, Draping Head Table Centerpiece, Fresh Vase Florals for all Guest Tables, Toss Bouquet & Bride's Going Away Corsage)

Three-Course Plated Meal

Custom Wedding Cake

Complete Bartender Service

Coat Room Attendant

White Glove Service

Split Menu Options - (Two Entrée Selections From Our Menu)

Fresh Greenery to Enhance Your Head Table & Display Tables

Personalized Invitations


Certain Vendor Restrictions May Apply

Grand Wedding Reception

Dinner Menu
~A guarantee of 150 Adult meals is required to purchase this package. Room Minimums still apply.~

~Select Two~

Chicken
Chicken Francese ~ Breast of Chicken with Lemon Butter Sauce
Chicken Cordon Bleu ~ Boneless Breast of Chicken Wrapped Around Baked Virginia Hamwith Swiss Cheese & Coated with Panko Breadcrumbs, Topped with Mornay Sauce
Baked Stuffed Chicken Breast ~ with Traditional Bread Stuffing
Boneless Breast of Chicken ~ with Wild Rice & Mushroom Stuffing
Chicken Marsala ~ Prepared with a Mushroom & Marsala Demi-Glace

Seafood
Fresh Broiled Boston Scrod ~ Topped with Lemon Butter & Breadcrumbs
Fresh Atlantic Salmon Filet ~ Encrusted with a Sundried Tomato Pesto
Fresh Broiled Swordfish ~ Brushed with Lemon Butter
Baked Stuffed Shrimp ~ Jumbo Shrimp with Seafood Ritz Cracker Stuffing

Pork & Veal
Medallion of Pork Tenderloin ~ Served with a Kirshwasher Brandy
& Dried Cherry Demi-Glace
Veal Steak ~ Wrapped with Pancetta & Topped with Wild Mushrooms
Boneless Stuffed Pork Chop ~ Cornbread Stuffing with a Caramelized
Apple Demi-Glace
Veal Parmigiana ~ Served with Penne Pasta in a Marinara Sauce
Veal Oscar ~ Veal Medallions in a Demi-Glace with Lobster, Asparagus
& Hollandaise Sauce

Beef
Black Angus Prime Rib of Beef ~ Antoninette Dressing - au jus
Prime Filet Mignon ~ Grilled to Perfection & Served with Béarnaise Sauce
Filet Mignon au Poivre ~ Rolled in Crushed Black Peppercorns & Served with
Green Peppercorn & Brandy Cream Demi-Glace
Surf & Turf ~ Petite Filet Mignon with Two Stuffed Jumbo Shrimp
Mixed Grille ~ Medallion of Filet Mignon, Ginger Grilled Chicken & Two Jumbo Grilled Lemon Pepper Shrimp

All Entrées Served with Choice of Accompaniments
Split Menu Option Included in Grand Package Pricing
Special Menu Available Upon Request


Vegetarian Entées
(All Vegetarians Must Have the Same Meal)

Vegetable Wellington
Portabella Mushrooms, Zucchini, Yellow Squash, Spinach, Mozzarella, Fontina Cheese & White Wine Wrapped in Puff Pastry

Vegetable Lasagna
Carrots, Broccoli, Yellow Squash, Zucchini, Mushrooms, Red Onion, Red Pepper, Olive Oil, Balsamic, Ricotta Cheese & Mozzarella Served with a Pink Sauce

Mama Butter Pasta
Tri-Color Rotini Tossed with Seasonal Mixed Vegetables, Sundried Tomatoes, Basil, Olive Oil & Asparagus Spears

Oriental Stir Fry
Assorted Vegetables & Teriyaki Sauce Served Over White Rice

Stuffed Eggplant
Layers of Grilled Eggplant, Sundried Tomatoes & Mozzarella
Cheese Served in a Pink Sauce

Grilled Portabella Napoleon
Layers of Grilled Portabella Mushroom with Fresh Buffalo Mozzarella Cheese, Plum Tomatoes & Fresh Basil

Vendor Meals
Vendor Chicken/Fish
Vendor Beef

Children's Meals
(Ages 12 and under - All children must have the same meal)

Chicken Fingers and French Fries

Penne Pasta ~ With Marinara Sauce or Cheese & Butter


Wedding Dinner Accompaniments

Soups & Appetizers
~Select One~
Fresh Fruit Cup
Italian Wedding Soup
Minestrone Soup
Tortellini en Brodo
Penne Marinara


Salad
Seasonal Green Salad with Luciano House Dressing
Fresh Rolls & Butter

Vegetable
~Select One~
Seasonal Mix Fresh Vegetables
Sugar Snap Peas
Honey Glazed Carrots
Green Beans Almondine

Starch
~Select One~
Baked Potato
Roasted Potato
Garlic Mashed Potato
Delmonico Potato
Rice Pilaf

Dessert

Wedding Cake Served on Painted Plate
Coffee and Tea Service

Additional Wedding Dinner Accompaniments

Luciano Focaccia al Pomodoro
(Suggest 2 Per Table)

Salad
Caesar Salad or Field Greens with Vinaigrette

Classic Antipasto
Prosciutto, Salami, Capicola, Fresh Mozzarella, Olives & Roasted Peppers &
Cherry Peppers over Chiffonade of Leaf Lettuce


Intermezzo
Raspberry or Lemon Sorbet

Vegetable
Grilled Asparagus Wrapped in Roasted Red Peppers
Haricots Verts in a Tomato Cup - Baby French Green Beans Sauté with Shallots
Served in a Hollowed Plum Tomato Cup

Starch
Twice Baked Potato

Dessert
Vanilla or Chocolate Ice Cream
Served with Strawberry or Chocolate Coulis


Specialty Desserts for Display

Seasonal Mixed Berries
Individual Chocolate Mousse (White or Dark)
Assorted Mini Pastries ~ Tortes, Tarts & Petit Fours
Assorted Cookies ~ Assorted Butter Cookies

Cakes & Tortes
~Serves 18 Pieces~

Flourless Chocolate Pate Torte
~ Decadent Chocolate Pate Combined with Rich Mousse & Caramel Chocolate Curls

Raspberry Linzer
~ A Hazelnut Flour Crust Filled with Raspberry Preserves, Topped off with
Lattice Crust & an Apricot Glaze

Chocolate Polenta
~ An Italian Cornmeal and Hydrox Crumb Crust is Filled with a Thick Gooey Chocolate Ganache, Covered with Dark Chocolate with a Milk & White Chocolate Decoration

Carrot Cake
~ Pineapple, Coconut, Carrots, Raisins, Walnuts with Cream Cheese
& Butter Cream Frosting

Chocolate Mousse Torte
~ Chocolate Cake Filled with Chocolate Mousse, Garnished
with Whipped Cream & Berries

Cointreau
~ Three Layers of Genoise Laced with Cointreau, Accented with a Skim of Marmalade on the Bottom Layer, Filled & Frosted with Cointreau & a Hint of Marmalade

Black Forest Cake
~ Layers of Chocolate Cake Garnished with Whipped Cream & Berries

Fruit Flan (Seasonal)
~ Sliced Fresh Fruit with Apricot Glaze Served on a Bed of
Custard Inside a Shortbread Crust

Traditional New York Style Cheesecake
~A Blend of Cheeses Creates this Smooth, Rich Texture

Tiramisu
~Layers of Lady Fingers & Mascarpone Cheese Laced with Coffee
Liqueur & Topped with Cocoa Powder

Lemon Mousse
~Three Layers of White Cake are Filled with a Light Lemon Mousse & Topped with Lemon Glaze & Piped White Buttercream

Coffee Station
Freshly Brewed Coffee, Decaffeinated & Assorted Teas
Cordial Display Station (Grand Marnier, Hennessey, Sambuca, etc.)

Confectionery Display Table
Cookies & Tarts
Fresh Fruit
Mini Cheesecakes
Seasonal Tortes & Cakes

Confectionery Extravaganza
Individual Chocolate Mousse Cups
White & Regular Chocolate
Chocolate Covered Strawberries
Seasonal Berries with Chantilly Cream
Cookies & Tarts
Mini Cheesecakes
Assorted Seasonal Cakes & Tortes
Seasonal Candies
Mini French & Italian Pastries

Chocolate Dessert Fountain
Elegant Display Of
Melon, Cantaloupe, Strawberries, Pineapples, Marshmallows,
Graham Crackers, Lady Fingers, Biscotti, Pretzels, Brownies, Wafflesticks,
Wafers & Gaufrettes


Additional Services

White Glove Service
Strawberries on Your Champagne Glasses
Lemon Wheels on Your Water Glasses
Split Menu Option
Lake Pearl Centerpieces
Round Mirror, 3 Votives with Tea Lights,
Hurricane Globe with Tapered Candle
Mirror Rental
Votives with Tea Lights
Hurricane Globe with Tapered Candle
Lake Pearl Envelope Holder Rental
Piano for Your Cocktail Hour

Grand Wedding Package Credits
~Maximum of Two Credits~
Disc Jockey
Florist
Limousine
Invitations


Ceremony at Lake Pearl Luciano's

Ceremonies are Held on a Friday, Saturday Morning or Sunday

Ceremony Fee Includes
One-Hour Ceremony Prior to Your Five-Hour Reception
Bridal Party May Arrive One Hour Prior to Ceremony for Dressing and/or Photos
Set-Up of Chairs at Ceremony Site
One-Hour Ceremony Rehearsal
~Due to Friday Night Ceremonies, Rehearsals Will Take Place Wednesday or Thursday Prior to Wedding Date~

Ceremony Locations
~Large Gazebo~
May be Used by Receptions in the East or West Ballrooms ~

Tree Top Gazebo~
May be Used by Receptions in the Tree Top Room

A Two-Hour Notice Must be Given to Move Ceremony Inside Due to Inclement Weather
Any Additional Time Will Incur an Hourly Fee Providing the Room is Available