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Hot Hors Doeuvres
~Per 100 Pieces~ |
Vegetable
Portabella & Sundried Tomato Tartlett ~ with Mozzarella & Parmesan Cheese
Asparagus en Croute ~ Asparagus & Fontina Cheese Wrapped in Puff Pastry
Crostini with Brie ~ Brown Sugar & Almonds
Spanakopita ~ Spinach & Feta Cheese in Phyllo Pastry
Baked Stuffed Mushroom Florentine ~ Spinach, Grated Cheese & Breadcrumbs
Wild Mushroom Bruschetta ~ Olive Oil, Garlic, Shitake, Crimini, Portabella,
Thyme & Shallots
Vegetarian Eggroll ~ Served with Sweet Chili Sauce
Classic Crostini with Tomato & Basil
Brie with Raspberry in Phyllo Pastry
Potato Pancakes ~ Served with Sour Cream & Apple Sauce
Assorted Mini Quiche ~ Seafood, Lorraine, Asparagus & Ham & Florentine
Chicken
Chicken Saltimboca ~ Chicken, Prosciutto & Sage
Chicken Teriyaki Skewers
Chicken Satay ~ Served with Peanut Sauce
Coconut Chicken ~ Chicken Coated with Shredded Coconut & Panko Breadcrumbs
Chicken Dijonnaise ~ Chicken with Mustard in a Puff Pastry
Meat
Andouille Sausage en Croute
Szechauan Beef Spring Roll ~ Hot & Spicy Beef & Oriental Vegetables
Beef Teriyaki Skewers
Beef Wellington (with Paté) ~ Mushrooms, Shallots, Tarragon Wrapped
with Puff Pastry
Grilled Baby French Lamb Chops ~ Seasoned with Garlic & Rosemary
Italian or Swedish Meatballs ~ Served Stationary in a Chafing Dish
Seafood
Crab Rangoon ~ Cream Cheese & Crabmeat in a Wonton Wrapper
Clams Casino ~ Breadcrumbs, Bacon, Peppers & Onions
Cozy Shrimp ~ Large Shrimp Wrapped in Phyllo Pastry, Served with Chili Sauce
Jumbo Shrimp Scampi Kabob
Scallops Wrapped in Bacon
Baked Stuffed Mushrooms with a Seafood Stuffing
Mini Crabcakes ~ Served with Remoulade Sauce
Oysters Rockefeller ~ Classic Spinach French Pernod Stuffing
Pesto Shrimp en Phyllo ~ with Diced Tomato, Topped with Goat Cheese
Fried Calamari ~ Sauteed with Hot Peppers, Black Olives, Scallions & Roasted Red Peppers (Served Stationary in a Chafing Dish)
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Dinner Menu
~Please Select One~ |
Chicken
Chicken Francese ~ Breast of Chicken with Lemon Butter Sauce
Chicken Cordon Bleu ~ Boneless Breast of Chicken Wrapped Around Baked Virginia Ham with Swiss Cheese & Coated with Panko Breadcrumbs Topped with Mornay Sauce
Baked Stuffed Chicken Breast ~ Traditional Bread Stuffing
Boneless Breast of Chicken ~ Wild Rice & Mushroom Stuffing
Chicken Marsala ~Prepared with a Mushrooms & Marsala Demi-Glace
Seafood
Fresh Broiled Boston Scrod ~ Topped with Lemon Butter & Breadcrumbs
Fresh Atlantic Salmon Filet ~ Encrusted with a Sundried Tomato Pesto
Fresh Broiled Swordfish ~ Brushed with Lemon Butter
Baked Stuffed Filet of Sole Florentine ~ Stuffed with Spinach & Topped with a Roasted Red Pepper Coulis
Baked Stuffed Shrimp ~ Jumbo Shrimp with Seafood Ritz Cracker Stuffing
Jumbo Shrimp ~ Wrapped with Prosciutto & Red Roasted Peppers with a Brandy Shallot Mustard Cream Sauce
Pork & Veal
Medallion of Pork Tenderloin ~ Served with a Kirshwasher Brandy & Dried Cherry Demi-Glace
Veal Steak ~ Wrapped with Pancetta & Topped with Wild Mushrooms
Boneless Stuffed Pork Chop ~ Cornbread Stuffing with a Caramelized
Apples Demi-Glace
Veal Parmigiana ~ Served with Penne Pasta in a Marinara Sauce
Veal Oscar ~ Veal Medallions in a Demi-Glace with Lobster,
Asparagus & Hollandaise Sauce
Beef
Black Angus Prime Rib of Beef ~ Antoinette Dressing - au jus
Prime Filet Mignon ~ Grilled to Perfection & Served with Béarnaise Sauce
Filet Mignon au Poivre ~ Rolled in Crushed Black Peppercorns & Served with
Green Peppercorn & Brandy Cream Demi-Glace
Surf & Turf ~ Petite Filet Mignon with Two Stuffed Jumbo Shrimp
Mixed Grille ~ Medallion of Filet Mignon, Ginger Grilled Chicken & Two Jumbo Grilled Lemon Pepper Shrimp
All Entrées Served with Choice of Accompaniments
*Split Menu Option Available
Soups & Appetizers
~Select One~
Fresh Fruit Cup
Italian Wedding Soup
Minestrone Soup
Tortellini en Brodo
Salad
Seasonal Green Salad with Luciano House Dressing
Freshly Baked Rolls & Butter
Vegetable
~Select One~
Seasonal Mix of Fresh Vegetables
Sugar Snap Peas
Honey Glazed Carrots
Green Beans Almandine
Starch
~Select One~
Baked Potato
Roasted Potato
Garlic Mashed Potato
Delmonico Potato
Rice Pilaf
Dessert
~Select One~
Vanilla Ice Cream with Strawberry Coulis
Chocolate Mousse
Coffee and Tea Service
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Additional Dinner Accompaniments |
Luciano Focaccia al Pomodoro
(Suggest 2 per table)
Salad
Caesar Salad or Field Greens with Vinaigrette
Classic Antipasto
Prosciutto, Salami, Capicola, Fresh Mozzarella, Olives, Roasted Peppers
& Cherry Peppers over Chiffonade of Leaf Lettuce
Pasta Course
Penne Marinara or Bolognese
Pesto with Tortellini
Intermezzo
Raspberry or Lemon Sorbet
Vegetable
Grilled Asparagus Wrapped in Roasted Red Peppers
Haricot Vert in a Tomato Cup
Baby French Green Beans Sautéed with Shallots Served in a Hollowed Plum Tomato
Starch
Twice Baked Potato
Dessert
Please see our extensive Dessert Menu
for additional selections
Salad Course
Garden Salad with Luciano House Dressing
Carving Station
~Select One~
Steamship Round of Beef ~ 100 person minimum~
Top Round of Beef
Roast Vermont Turkey ~ with Giblet Gravy
Roast Pork Loin ~ with a Rosemary Mustard Demi-Glace
Roast Tenderloin of Beef with a Mushroom
Hot Entrée
~Select Two~
Broiled Scrod~ Lemon Butter & Breadcrumbs
Baked Stuffed Filet of Sole Florentine ~ with a Roasted Red Pepper Coulis
Seafood Newberg
Chicken Marsala ~ Mushrooms & Marsala Demi-Glace
Chicken Parmigiana
Chicken Piccata ~ Lemon Butter Wine Sauce with Capers
Sirloin Steak Tips Umbriago ~ Grilled with Mushrooms Roasted Red Peppers, Onions in a Rich Burgundy Demi-Glace
Roast Pork Forestiera ~ Sautéed with Artichokes, Black Olives & Mushroom
Madeira Wine Sauce
Pasta
~Select One~
Pesto Tortellini
Penne Marinara
Penne Bolognese
Vegetarian Lasagna
Manicotti a la Napoletana
Accompaniments
~Select Two~
Roasted Potato
Delmonico Potato
Rice Pilaf
Seasonal Mix of Fresh Vegetables
Honey Glazed Carrots
Sugar Snap Peas
Dessert
~Select One~
Black Forrest Cake
Chocolate Mousse
New York Style Cheese Cake
Coffee, Decaffeinated Coffee & Tea
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Sunday Brunch Menu
~40 Person Minimum~
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Includes
Fresh Fruit Platter
Bacon or Sausage
Scrambled Eggs
Sweet Breads & Danish
Add-ons
Waffles
Omelet Station
Entrees
~Select One~
Chicken Piccata ~ Lemon Butter Wine Sauce with Capers
Roast Pork Forestiera ~ Sautéed with Artichokes, Black Olives & Mushroom
Madeira Wine Sauce
Italian Scrod ~ Tomato, Onion, Peppers, Fresh Herbs
Chicken Marsala ~ Fresh Mushrooms & Marsala Wine Sauce
Vegetable Lasagna
Sliced Roasted Turkey Breast with Gravy
Beef Tips Umbriago ~ Grilled with Mushrooms Roasted Red Peppers, Onions
in a Rich Burgundy Demi-Glace
Seafood Newberg
Side Dishes
~Select One~
Rice Pilaf, Ziti Marinara, Mashed Potatoes , Delmonico Potatoes
~Select One~
Honey Glazed Carrots, Green Beans Almondine, Italian Zucchini
Seasonal Mix of Fresh Vegetables
Beverage
Freshly Brewed Coffee, Decaffeinated, Tea & Milk
*Champagne Toast
*Fruit Juices
*Bartender Fee (Bar Services Begin at 12:00pm on Sundays)
*Fruit Punch (Serves 50)
*Punch, Champagne or Alcohol (Serves 50)
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Specialty Desserts for Display
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Seasonal Mixed Berries
Individual Chocolate Mousse (White or Dark)
Assorted Mini Pastries ~ Tortes, Tarts & Petit Fours
Assorted Cookies ~ Assorted Butter Cookies
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Cakes & Tortes
~Serves 18 Pieces~
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Flourless Chocolate Pate Torte ~ Decadent Chocolate Pate Combined with Rich Mousse & Caramel Chocolate Curls
Raspberry Linzer ~ A Hazelnut Flour Crust Filled with Raspberry Preserves, Topped off with Lattice Crust and an Apricot Glaze
Chocolate Polenta ~ An Italian Cornmeal and Hydrox Crumb Crust is Filled with a Thick Gooey Chocolate Ganache, Covered with Dark Chocolate with a Milk & White Chocolate Decoration
Carrot Cake ~ Pineapple, Coconut, Carrots, Raisins, Walnuts with Cream Cheese & Butter Cream Frosting
Chocolate Mousse Torte ~ Chocolate Cake Filled with Chocolate Mousse, Garnished with Whipped Cream & Berries
Cointreau ~ Three Layers of Genoise Laced with Cointreau, Accented with a
Skim of Marmalade on the Bottom Layer, Filled & Frosted with Cointreau
& a Hint of Marmalade
Black Forest Cake ~ Layers of Chocolate Cake Garnished with
Whipped Cream & Berries
Fruit Flan (Seasonal) ~ Sliced Fresh Fruit with Apricot Glaze Served on a Bed of Custard Inside a Shortbread Crust
Traditional New York Style Cheesecake ~A Blend of Cheeses Creates this Smooth, Rich Texture
Tiramisu ~ Layers of Lady Fingers and Marscarpone Cheese Laced with Coffee Liqueur & Topped with Cocoa Powder
Lemon Mousse ~Three Layers of White Cake are Filled with a Light Lemon Mousse & Topped with Lemon Glaze & Piped White Buttercream
Coffee Station
Freshly Brewed Coffee, Decaffeinated & Assorted Teas $1.50 per person
Cordial Display Station (Grand Marnier, Hennessey, Sambuca, etc.)
Based upon Consumption
Confectionery Display Table
Cookies & Tarts
Fresh Fruit
Mini Cheesecakes
Seasonal Tortes & Cakes
Confectionery Extravaganza
Individual Chocolate Mousse Cups
White & Regular Chocolate
Chocolate Covered Strawberries
Seasonal Berries with Chantilly Cream
Cookies & Tarts
Mini Cheesecakes
Assorted Seasonal Cakes & Tortes
Seasonal Candies
Mini French & Italian Pastries
Chocolate Dessert Fountain
Elegant Display Of
Melon, Cantaloupe, Strawberries, Pineapples, Marshmallows,
Graham Crackers, Lady Fingers, Biscotti, Pretzels, Brownies
Wafflesticks, Wafers & Gaufrettes