Hot Hors D’oeuvres ~Per 100 Pieces~

Vegetable
Rissotto Gorganzola Croquette
Empanada Guava Almond Krisp
Asparagus en Croute ~ Asparagus & Fontina Cheese Wrapped in Puff Pastry
Vegetable Dumpling ~ Served with a Garlic Soy Dipping Sauce
Spanakopita ~ Spinach & Feta Cheese in Phyllo Pastry
Baked Stuffed Mushroom Florentine ~ Spinach, Grated Cheese & Breadcrumbs
Thai Curry Samosa
Vegetarian Eggroll ~ Served with Sweet Chili Sauce
Classic Crostini with Tomato & Basil
Brie with Raspberry in Phyllo Pastry
Potato Pancakes ~ Served with Sour Cream & Apple Sauce
Assorted Mini Quiche

Chicken
Chicken Saltimboca ~ Chicken, Prosciutto & Sage
Chicken Teriyaki Dumpling Potstickers ~ Served with a Garlic Soy Dipping Sauce
Chicken Satay ~ Served with Peanut Sauce
Coconut Chicken ~ Chicken Coated with Shredded Coconut & Panko Breadcrumbs
Chicken Dijonnaise ~ Chicken with Mustard in a Puff Pastry

Meat
Mini Beef Brochette
Churrasco De Carne ~ Skewered Beef with Garlic, Lime, Cilantro & Olive Oil
Beef Teriyaki Skewers
Beef Wellington (with Paté) ~ Mushrooms, Shallots, Tarragon Wrapped
with Puff Pastry
Grilled Baby French Lamb Chops ~ Seasoned with Garlic & Rosemary
Italian or Swedish Meatballs ~ Served Stationary in a Chafing Dish


Seafood
Crab Rangoon ~ Cream Cheese & Crabmeat in a Wonton Wrapper
Clams Casino ~ Breadcrumbs, Bacon, Peppers & Onions
Cozy Shrimp ~ Large Shrimp Wrapped in Phyllo Pastry, Served with Chili Sauce
Jumbo Shrimp Scampi Kabob
Scallops Wrapped in Bacon
Baked Stuffed Mushrooms with a Seafood Stuffing
Mini Crabcakes ~ Served with Remoulade Sauce
Oysters Rockefeller ~ Classic Spinach French Pernod Stuffing
Shrimp & Coconut Spring Roll
Fried Calamari ~ Sauteed with Hot Peppers, Black Olives, Scallions & Roasted Red Peppers (Served Stationary in a Chafing Dish)

Dinner Menu ~Please Select One~

Pasta
Baked Manicotti ~ Served with Bolognese Sauce
Chicken Parmigiana ~ with Penne Marinara
Chicken & Broccoli Penne ~ Served in an Alfredo Sauce
Jumbo Grilled Shrimp ~ Served over Cheese Ravioli Topped with Pink Vodka Sauce

Chicken
Chicken Francese ~ Breast of Chicken with Lemon Butter Sauce
Chicken Cordon Bleu ~ Boneless Breast of Chicken Wrapped Around Baked Virginia Ham with Swiss Cheese & Coated with Panko Breadcrumbs Topped with Mornay Sauce
Baked Stuffed Chicken Breast ~ Traditional Bread Stuffing
Boneless Breast of Chicken ~ Wild Rice & Mushroom Stuffing
Chicken Marsala ~Prepared with a Mushrooms & Marsala Demi-Glace

Seafood
Fresh Broiled Boston Scrod ~ Topped with Lemon Butter & Breadcrumbs
Fresh Atlantic Salmon Filet ~ Encrusted with a Sundried Tomato Pesto
Fresh Broiled Swordfish ~ Brushed with Lemon Butter
Baked Stuffed Shrimp ~ Jumbo Shrimp with Seafood Ritz Cracker Stuffing

Pork & Veal
Medallion of Pork Tenderloin ~ Served with a Kirshwasher Brandy & Dried Cherry Demi-Glace
Veal Steak ~ Wrapped with Pancetta & Topped with Wild Mushrooms
Boneless Stuffed Pork Chop ~ Cornbread Stuffing with a Caramelized
Apples Demi-Glace
Veal Parmigiana ~ Served with Penne Pasta in a Marinara Sauce
Veal Oscar ~ Veal Medallions in a Demi-Glace with Lobster,
Asparagus & Hollandaise Sauce

Beef
Black Angus Prime Rib of Beef ~ Antoinette Dressing - au jus
Prime Filet Mignon ~ Grilled to Perfection & Served with Béarnaise Sauce
Filet Mignon au Poivre ~ Rolled in Crushed Black Peppercorns & Served with
Green Peppercorn & Brandy Cream Demi-Glace
Surf & Turf ~ Petite Filet Mignon with Two Stuffed Jumbo Shrimp
Mixed Grille ~ Medallion of Filet Mignon, Ginger Grilled Chicken & Two Jumbo Grilled Lemon Pepper Shrimp


All Entrées Served with Choice of Accompaniments

*Split Menu Option Available

Dinner Accompaniments

Soups & Appetizers
~Select One~
Fresh Fruit Cup
Italian Wedding Soup
Minestrone Soup
Tortellini en Brodo

Salad
Seasonal Green Salad with Luciano House Dressing
Freshly Baked Rolls & Butter

Vegetable
~Select One~
Seasonal Mix of Fresh Vegetables
Sugar Snap Peas
Honey Glazed Carrots
Green Beans Almandine

Starch
~Select One~
Baked Potato
Roasted Potato
Garlic Mashed Potato
Delmonico Potato
Rice Pilaf

Dessert
~Select One~
Vanilla Ice Cream with Strawberry Coulis
Chocolate Mousse

Coffee and Tea Service

Dinner Buffet

Salad Course
Plated Garden Salad with Luciano House Dressing

Carving Station
~Select One~
Steamship Round of Beef ~ 100 person minimum~
Top Round of Beef
Roast Vermont Turkey ~ with Giblet Gravy
Roast Pork Loin ~ with a Rosemary Mustard Demi-Glace
Roast Tenderloin of Beef ~ with a Mushroom Demi-Glace
Roast Prime Rib of Beef au jus

Hot Entrée
~Select Two~
Broiled Scrod ~ Lemon Butter & Breadcrumbs
Baked Stuffed Filet of Sole Florentine ~ with a Roasted Red Pepper Coulis
Seafood Newberg
Chicken Marsala ~ Mushrooms & Marsala Demi-Glace
Chicken Parmigiana
Chicken Piccata ~ Lemon Butter Wine Sauce with Capers
Sirloin Steak Tips Umbriago ~ Grilled with Mushrooms Roasted Red Peppers, Onions in a Rich Burgundy Demi-Glace
Roast Pork Forestiera ~ Sautéed with Artichokes, Black Olives & Mushroom
Madeira Wine Sauce

Pasta
~Select One~
Pesto Tortellini
Penne Marinara
Penne Bolognese
Vegetarian Lasagna
Manicotti a la Napoletana


Accompaniments
~Select Two~
Roasted Potato
Delmonico Potato
Rice Pilaf
Seasonal Mix of Fresh Vegetables
Honey Glazed Carrots
Sugar Snap Peas

Dessert
~Select One~
Carrot Cake
Black Forrest Cake
Chocolate Mousse
New York Style Cheese Cake

Coffee, Decaffeinated Coffee & Tea

Sunday Brunch Menu ~40 Person Minimum~

Includes
Fresh Fruit Platter
Bacon or Sausage
Scrambled Eggs
Sweet Breads & Danish

Add-ons
Waffles
Omelet Station


Entrees
~Select One~
Chicken Piccata ~ Lemon Butter Wine Sauce with Capers
Roast Pork Forestiera ~ Sautéed with Artichokes, Black Olives & Mushroom
Madeira Wine Sauce
Italian Scrod ~ Tomato, Onion, Peppers, Fresh Herbs
Chicken Marsala ~ Fresh Mushrooms & Marsala Wine Sauce
Vegetable Lasagna
Sliced Roasted Turkey Breast with Gravy
Beef Tips Umbriago ~ Grilled with Mushrooms Roasted Red Peppers, Onions
in a Rich Burgundy Demi-Glace
Seafood Newberg


Side Dishes
~Select One~
Rice Pilaf, Ziti Marinara, Mashed Potatoes , Delmonico Potatoes

~Select One~
Honey Glazed Carrots, Green Beans Almondine, Italian Zucchini
Seasonal Mix of Fresh Vegetables

Beverage
Freshly Brewed Coffee, Decaffeinated, Tea & Milk
*Champagne Toast
*Fruit Juices
*Bartender Fee (Bar Services Begin at 12:00pm on Sundays)
*Fruit Punch (Serves 50)
*Punch, Champagne or Alcohol (Serves 50)

Specialty Desserts for Display

Seasonal Mixed Berries
Individual Chocolate Mousse (White or Dark)
Assorted Mini Pastries ~ Tortes, Tarts & Petit Fours
Assorted Cookies ~ Assorted Butter Cookies

Cakes & Tortes ~Serves 18 Pieces~

Flourless Chocolate Pate Torte ~ Decadent Chocolate Pate Combined with Rich Mousse & Caramel Chocolate Curls

Raspberry Linzer ~ A Hazelnut Flour Crust Filled with Raspberry Preserves, Topped off with Lattice Crust and an Apricot Glaze

Chocolate Polenta ~ An Italian Cornmeal and Hydrox Crumb Crust is Filled with a Thick Gooey Chocolate Ganache, Covered with Dark Chocolate with a Milk & White Chocolate Decoration

Carrot Cake ~ Pineapple, Coconut, Carrots, Raisins, Walnuts with Cream Cheese & Butter Cream Frosting

Chocolate Mousse Torte ~ Chocolate Cake Filled with Chocolate Mousse, Garnished with Whipped Cream & Berries

Cointreau ~ Three Layers of Genoise Laced with Cointreau, Accented with a
Skim of Marmalade on the Bottom Layer, Filled & Frosted with Cointreau
& a Hint of Marmalade

Black Forest Cake ~ Layers of Chocolate Cake Garnished with
Whipped Cream & Berries

Fruit Flan (Seasonal) ~ Sliced Fresh Fruit with Apricot Glaze Served on a Bed of Custard Inside a Shortbread Crust

Traditional New York Style Cheesecake ~A Blend of Cheeses Creates this Smooth, Rich Texture

Tiramisu ~ Layers of Lady Fingers and Marscarpone Cheese Laced with Coffee Liqueur & Topped with Cocoa Powder

Lemon Mousse ~Three Layers of White Cake are Filled with a Light Lemon Mousse & Topped with Lemon Glaze & Piped White Buttercream

Coffee Station
Freshly Brewed Coffee, Decaffeinated & Assorted Teas $1.50 per person
Cordial Display Station (Grand Marnier, Hennessey, Sambuca, etc.)
Based upon Consumption


Confectionery Display Table
Cookies & Tarts
Fresh Fruit
Mini Cheesecakes
Seasonal Tortes & Cakes


Confectionery Extravaganza
Individual Chocolate Mousse Cups
White & Regular Chocolate
Chocolate Covered Strawberries
Seasonal Berries with Chantilly Cream
Cookies & Tarts
Mini Cheesecakes
Assorted Seasonal Cakes & Tortes
Seasonal Candies
Mini French & Italian Pastries

Chocolate Dessert Fountain

Elegant Display Of
Melon, Cantaloupe, Strawberries, Pineapples, Marshmallows,
Graham Crackers, Lady Fingers, Biscotti, Pretzels, Brownies
Wafflesticks, Wafers & Gaufrettes