Bar/Bat Mitzvahs Menu
Cold Hors D’oeuvres
~Per 100 Pieces~

Jumbo Shrimp Cocktail
Salmon & Caviar Canapés
Littleneck Clams on the Half Shell
Oysters on the Half Shell
Garde Manger Displays
~Per Tray~

Vegetable Crudité with House Dip
Assorted Domestic & Imported Cheeses ~ with Fresh Fruit Served & Crackers
Smoked Norwegian Salmon ~ Red Onion, Capers, Chopped Egg & Cream Cheese
Mozzarella Caprese ~ Sliced Tomato, Fresh Basil, Olive Oil & Whole Milk Mozzarella Imported Prosciutto & Fresh Melon
Imported Prosciutto di Parma & Sharp Provolone



Hot Hors D’oeuvres
~Per 100 Pieces~

Vegetable
Portabella & Sundried Tomato Tartlett ~ With Mozarella & Parmesan Cheese
Asparagus en Croute ~ Asparagus & Fontina Cheese Wrapped in Puff Pastry
Crostini with Brie ~ Brown Sugar & Almonds
Spanakopita ~ Spinach & Feta Cheese in Phyllo Pastry
Baked Stuffed Mushroom Florentine ~ Spinach, Grated Cheese & Breadcrumbs
Wild Mushroom Bruschetta ~ Olive Oil, Garlic, Shitake, Crimini, Portabella,
Thyme & Shallots
Vegetarian Eggroll ~ Served with Sweet Chili Sauce
Classic Crostini with Tomato & Basil
Brie with Raspberry in Phyllo Pastry
Potato Pancakes ~ Served with Sour Cream & Apple Sauce
Assorted Mini Quiche

Chicken
Chicken Saltimboca ~ Chicken, Prosciutto & Sage
Chicken Teriyaki Skewers
Chicken Satay ~ Served with Peanut Sauce
Coconut Chicken ~ Chicken Coated with Shredded Coconut & Panko Breadcrumbs
Chicken Dijonnaise ~ Chicken with Mustard in a Puff Pastry

Meat
Andouille Sausage en Croute
Szechauan Beef Spring Roll ~ Hot & Spicy Beef with Oriental Vegetables
Beef Teriyaki Skewers
Beef Wellington ~ Mushrooms, Shallots, Tarragon Wrapped
with Puff Pastry
Grilled Baby French Lamb Chops ~ Seasoned with Garlic & Rosemary
Italian or Swedish Meatballs (Served Stationary in a Chafing Dish)

Seafood
Crab Rangoon ~ Cream Cheese & Crabmeat in a Wonton Wrapper
Clams Casino ~ Breadcrumbs, Bacon, Peppers & Onions
Cozy Shrimp ~ Large Shrimp Wrapped in Phyllo Pastry, Served with Chili Sauce
Jumbo Shrimp Scampi Kabob
Scallops Wrapped in Bacon
Baked Stuffed Mushrooms with Shrimp & Scallops
Mini Crabcakes ~ Served with Remoulade Sauce
Oysters Rockefeller ~ Classic Spinach, French Pernod Stuffing
Pesto Shrimp en Phyllo ~ Diced Tomato, Topped with Goat Cheese
Fried Calamari ~ Sautéed with Hot Peppers, Black Olives, Scallions, Roasted Red Peppers (Served Stationary in a Chafing Dish)

Adult Bar/Bat Mitzvah Menu
Entrées Served with Choice of Accompaniments

Chicken
Chicken Florentine
Topped with Spinach, Black Olives, Garlic & Mornay Sauce

Chicken Francese
Served in a Lemon Butter Sauce

Chicken Marsala
Prepared with a Mushroom & Marsala Demi-Glace

Fish
Broiled Boston Schrod
Topped with Lemon Butter & Breadcrumbs

Sole Newberg
Crabmeat Stuffing

Broiled Swordfish
Brushed with Lemon Butter

Baked Stuffed Shrimp
Jumbo Shrimp with Scallop, Shrimp, Crabmeat & Bread Stuffing


Beef
Black Angus Prime Rib of Beef
Served with Antoinette Dressing

Prime Filet Mignon
Served with Béarnaise Sauce

Surf & Turf
Petite Filet Mignon with Two Baked Stuffed Shrimp


Adult Dinner Accompaniments

Appetizers
Fresh Fruit Cup
*Luciano Focaccia al Pomodoro

Salad
~Select One~
Seasonal Green Salad with Luciano House Dressing
*Caesar Salad or Field Greens with Vinaigrette

Classic Antipasto
Prosciutto, Salami, Capicola, Fresh Mozzarella, Olives, Roasted Peppers
& Cherry Peppers over Chiffonade of Leaf Lettuce

*Pasta Course
Penne Marinara or Bolognese
Pesto with Tortellini Alfredo

Intermezzo
*Raspberry or Lemon Sorbet

Vegetable
~Select One~
Seasonal Mix of Fresh Vegetables, Sugar Snap Peas, Honey Glazed Carrots

Starch
~Select One~
Baked Potato, Roasted Potato, Garlic Mashed Potato,
Delmonico Potatoes or Twice Baked Potato

Dessert
~Select One~
Your Cake Plated & Served with Coffee and Tea
Vanilla Ice Cream with Strawberry Coulis, Apple Crisp or Tiramisu


Bar/Bat Mitzvah ~Young Adult Plated Menu

Dinner Menu

Pasta
Served Family Style
~Please Select One~
Ziti Marinara
Macaroni & Cheese
Pasta with Butter


Entrée
~Please Select One~
Chicken Parmigiana
Grilled Chicken Breast
Teriyaki Beef Tips
BBQ Beef Tips
~All Served with French Fries~


Dessert
~Please Select One~
Vanilla Ice Cream with Chocolate Sauce
*Brownie Sundae
*Sundae Bar

*Open Soda Bar for 5 Hours


Bar/Bat Mitzvah ~Young Adult Buffet Menu

Appetizers
~Choice of Two~
Mozzarella Sticks
Pizza Squares
Pigs in a Blanket
Chicken Wings
Swedish or Italian Meatballs


Buffet
~Choice of Two~
Chicken Fingers - Plain, Teriyaki or Buffalo
BBQ Beef Tips
Ziti & Meatballs
BBQ Chicken


Side Dishes
~Choice of Two~
Oven Roasted Potatoes
Garlic Mashed Potatoes
Macaroni & Cheese
French Fries
Rice Pilaf
Seasonal Mix of Fresh Vegetables
Honey Glazed Baby Carrots
Green Beans Almondine

Dessert
Sundae Bar


Replenishable Carafes of Soda For Each Table
Specialty Desserts for Display

Seasonal Mixed Berries
Individual Chocolate Mousse (White or Dark)
Assorted Mini Pastries ~ Tortes, Tarts & Petit Fours
Assorted Cookies ~ Assorted Butter Cookies

Cakes & Tortes
~Serves 18 Pieces~

Flourless Chocolate Pate Torte ~ Decadent Chocolate Pate Combined with Rich Mousse & Caramel Chocolate Curls
Raspberry Linzer ~ A Hazelnut Flour Crust Filled with Raspberry Preserves, Topped off with Lattice Crust & an Apricot Glaze
Chocolate Polenta ~ An Italian Cornmeal & Hydrox Crumb Crust is Filled with
a Thick Gooey Chocolate Ganache, Covered with Dark Chocolate with a
Milk & White Chocolate Decoration
Carrot Cake ~ Pineapple, Coconut, Carrots, Raisins, Walnuts with Cream
Cheese & Butter Cream Frosting
Chocolate Mousse Torte ~ Chocolate Cake Filled with Chocolate Mousse,
Garnished with Whipped Cream & Berries
Cointreau ~ Three Layers of Genoise Laced with Cointreau, Accented with
a Skim of Marmalade on the Bottom Layer, Filled & Frosted
with Cointreau & a Hint of Marmalade
Black Forest Cake ~ Layers of Chocolate Cake Garnished with
Whipped Cream & Berries
Fruit Flan (Seasonal) ~ Sliced Fresh Fruit with Apricot Glaze Served on a Bed of Custard Inside a Shortbread Crust
Traditional New York Style Cheesecake ~A Blend of Cheeses Creates this
Smooth, Rich Texture
Tiramisu ~ Layers of Lady Fingers & Marscarpone Cheese Laced with Coffee
Liqueur & Topped with Cocoa Powder
Lemon Mousse ~ Three Layers of White Cake are Filled with a Light Lemon
Mousse & Topped with Lemon Glaze & Piped White Buttercream

Coffee Station
Freshly Brewed Coffee, Decaffeinated & Assorted Teas
Cordial Display Station (Grand Marnier, Hennessey, Sambuca, etc.)

Confectionery Display Table
Cookies & Tarts
Fresh Fruit
Mini Cheesecakes
Seasonal Tortes & Cakes


Confectionery Extravaganza
Individual Chocolate Mousse Cups
White & Regular Chocolate
Chocolate Covered Strawberries
Seasonal Berries with Chantilly Cream
Cookies & Tarts
Mini Cheesecakes
Assorted Seasonal Cakes & Tortes
Seasonal Candies
Mini French & Italian Pastries

Chocolate Dessert Fountain

Elegant Display Of
Melon, Cantaloupe, Strawberries, Pineapples, Marshmallows,
Graham Crackers, Lady Fingers, Biscotti, Pretzels, Brownies
Wafflesticks, Wafers & Gaufrettes


*Items marked with an asterisk are upgrades.