Thanksgiving
Day Buffet
Thursday, November 26th 2009
11:30 AM TO
5:00 PM
Assorted Mixed Nuts
Seasonal Green Salad
Freshly Baked Rolls with Butter
Roasted Vermont Maple Syrup Glazed Turkey with Gravy
Baked Virginia Ham with Pineapple Sauce
Carving Station:
Roast Sirloin with a Barolla Gorganzola Demiglace
Entreés:
Shrimp Scampi
with Sundried Tomatoes & Scallions in a Garlic Butter Lemon Wine Sauce
Roast Porkloin
with Winter Vegetables (Carrots, Parsnips & Turnips) with a Fresh Sage Veloute
Cheese Ravioli
with Pumpkin Cream Sauce
Accompaniments:
Mashed Potatoes
Traditional Bread Stuffing
Rice Pilaf
Butternut Squash
Corn Kernels
Cranberry Sauce
Seasonal Dessert Display
Coffee & Tea Service
Adults: $28.95, Children (4-10): $14.95
(plus tax and gratuity)
Menus & Pricing are Subject to Change without Notice.
Please Call (508) 384-3003 for Reservations & Information