Thanksgiving Day Buffet

Thursday, November 26th 2009
11:30 AM TO 5:00 PM


 Assorted Mixed Nuts

Seasonal Green Salad

Freshly Baked Rolls with Butter

Roasted Vermont Maple Syrup Glazed Turkey with Gravy

Baked Virginia Ham with Pineapple Sauce

Carving Station:
Roast Sirloin with a Barolla Gorganzola Demiglace

Entreés:

Shrimp Scampi
with Sundried Tomatoes & Scallions in a Garlic Butter Lemon Wine Sauce

Roast Porkloin
with Winter Vegetables (Carrots, Parsnips & Turnips) with a Fresh Sage Veloute

Cheese Ravioli
with Pumpkin Cream Sauce

Accompaniments:

Mashed Potatoes

Traditional Bread Stuffing

Rice Pilaf

Butternut Squash

Corn Kernels

Cranberry Sauce



Seasonal Dessert Display

Coffee & Tea Service

 
Adults: $28.95, Children (4-10): $14.95
(plus tax and gratuity)

Menus & Pricing are Subject to Change without Notice.
Please Call (508) 384-3003 for Reservations & Information