Easter Brunch 
Sunday April 4th , 2010

10:00 am to 4:00 pm

MENU

Display of Fresh Fruit, Sweet Breads & Breakfast Pastries

Tossed Salad, Marinated Mushrooms & Marinated Vegetable Salad

Scrambled Eggs, Bacon & Sausage

Waffles & Homefries

Omelet Station

Rotini Primavera

Scallops Nantucket
Bay Scallops in a Seafood Cream Sauce with a Ritz Cracker Topping

Grilled Chicken Pomodoro
Boneless Breast of Chicken Topped with a Fresh Mozzarella
& Garlic Plum Tomato Sauce

Hawaiian Style Baked Ham
Leg of Lamb with Mint Jelly

Carving Stations:
Prime Rib with Au Jus & Antoinette Dressing

Garlic Mashed Potatoes
Grilled Asparagus

Extravagant Display of Desserts

Coffee, Tea & Juice

Adults $29.95   Children (4-10) $12.95
Plus Tax and Gratuity

Menus and pricing are subject to change without notice.

Please call (508) 384-3003 for reservations and information