Easter Brunch 
Sunday March 23 , 2008

10:00 AM TO 4:00 PM

MENU

Display of Fresh Fruit, Sweet Breads & Breakfast Pastries

Scrambled Eggs, Bacon & Sausage

Waffles & Homefries

Omelet Station

Penne with Pink Vodka Sauce

Seafood Scampi — a Medley of Seafood in Garlic Butter Sauce

Chicken Mornay — Sauteed Chicken Breast with Broccoli
Florets Topped with Swiss Cheese Sauce

Rice Pilaf & Vegetable Medley

Hawaiian Style Baked Ham

Carving Stations:
Roast Sirloins
Leg of Lamb with Mint Jelly

Extravagant Display of Desserts

Coffee, Tea & Juice

Adults $28.95   Children (4-10) $12.95
Plus Tax and Gratuity

Menus and pricing are subject to change without notice.

Please call (508) 384-3003 for reservations and information